PLANED’s community led food projects progress past the pilots!
Led by PLANED two of their food projects received funding through the Welsh Government Rural Communities – Rural Development Programme...
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Case Studies
UPCOMING EVENTS
LATEST NEWS
- Jun 29
- 2 min
CASE STUDY: Haverfordwest Food Hub
FRAME is a small local charity in South West Wales supporting individuals with mental health, learning and physical disabilities. It has...
- Jun 29
- 2 min
CASE STUDY: Pembroke Food Hub
In 2004, the newly formed Pembroke 21C Community Association raised the asking price and purchased Foundry House on behalf of the people...
- Jun 29
- 2 min
CASE STUDY: Dai's Five a Day
Dai’s Five a Day is a small independent greengrocer in Pembroke town centre. They have been running for approximately 12 years and sell...
- Jun 28
- 2 min
CASE STUDY: Steynton Farm Vending Machine
Steynton Farm has been in the Davies family for over 100 years and is a mixed farm near Milford Haven with cows, chickens and ducks which...
- Jun 26
- 2 min
CASE STUDY: Helen's Produce, Manorbier
Helen is a grower based in Manorbier. She has multiple stalls where she sells her produce, and sells her produce in other local farm...
CASE STUDIES
- Jun 29
- 2 min
CASE STUDY: Haverfordwest Food Hub
FRAME is a small local charity in South West Wales supporting individuals with mental health, learning and physical disabilities. It has...
- Jun 29
- 2 min
CASE STUDY: Pembroke Food Hub
In 2004, the newly formed Pembroke 21C Community Association raised the asking price and purchased Foundry House on behalf of the people...
- Jun 29
- 2 min
CASE STUDY: Dai's Five a Day
Dai’s Five a Day is a small independent greengrocer in Pembroke town centre. They have been running for approximately 12 years and sell...
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